Evening Menu

Note: Please visit our blog for updates to our menus.

Menu du mois
2 courses for 335 kr., 3 courses for 375 kr.,
4 courses for 425 kr. or 5 courses for 530 kr.
Les huîtres mélangées
Mixed French and Danish oysters served on ice with toast and lemon.
Lapin et foie gras
Homemade goose liver terrine served with rabbit rillette, toast and chutney.
Turbot aux raisins
Roasted turbot filet accompanied with leeks, grelot onions and grapes. Served with parsley potatoes.
L’assiette de fromage
Selection of French and Italien cheeses.
Poire chocolat
Poached pear with chocolate mousse, vanilla ice cream and chocolate sauce.

Restaurant l'Alsace table setting, image, svg file

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